Above: Stephen Lamb in the ‘Kiss and Cry’ at the 2024 Paris Olympic Games. Photo credit: Dr Chris Elliott.

In the world of equestrian sports, the role of the Chef d’Equipe, or Team Manager, is often misunderstood. Stephen Lamb, the Chef d’Equipe for the Australian Jumping Team, sheds light on the unique dynamics and responsibilities associated with this pivotal position.

We caught up for a chat with ‘Lamby,’ ironically as our Chef was in the kitchen whipping up a chicken and basil stir-fry for the family!

Advertisement

Lamb explains that the role in Australia deviates from the traditional model seen in many countries, where the Chef d’Equipe is often synonymous with Head Coach. In Australia, the Chef d’Equipe is essentially the “head of the team,” responsible not only for leadership but also for ensuring that every possible resource is available for riders to perform at their best. “On one hand, you’re the boss; on the other, you’re the servant,” he notes.

The job is fraught with unpredictability, and despite extensive planning, unforeseen challenges can arise at any moment. This was exemplified during the 2008 Hong Kong Olympics when Lamb had to break the news to riders that their horses were delayed in transit due to adverse weather. This was a prime example of how critical it is to manage the stress levels of riders, allowing them to focus on their performance without the burden of logistical worries.

Lamb emphasises the importance of meticulous planning and attention to detail, stating that success lies in executing a multitude of small tasks effectively rather than relying on a single grand strategy. Drawing from experience, he highlights that the goal goes beyond mere logistics: it’s about ensuring that everything, from the horses’ travel arrangements to their stabling conditions, meets the highest standards.

Above: Stephen Lamb with Thaisa Erwin (L) and Hilary Scott (R) at the Wellington CSIO 4* 2024. Photo Credit: SportFot.

Advertisement

Lamb first took on the role of Chef d’Equipe in 1999, and his tenure has spanned multiple Olympic Games and World Championships starting with the Sydney Olympics in 2000 and including the Hong Kong and London Olympics as well as a number of World Equestrian Games (WEGs) at Jerez, Aachen and Lexington.

Above: Back row, second from right, Stephen Lamb, Jumping Chef d’Equipe Sydney 2000. Photo credit: Julie Wilson Photography

However, after 14 years of service in this volunteer role, he made the difficult decision to step back from the role in 2013. This decision was influenced by several personal factors, including a significant change in the position to a full-time role and his growing commitment to family life. At that time, Lamb had a young child, and he felt the demands of the position would be taking him away from his family and the job at Horsepower Feeds which he had held for many years and really loved (and still does to this day!).

After a few years away, during which he served in selector roles and remained involved in the sport, the opportunity to return as Chef d’Equipe presented itself again in the lead-up to the Paris Olympics. Lamb was approached to take on the role once again as a volunteer, which resonated with his passion for the sport and his desire to contribute once more to the Australian Equestrian Team.

Above: Stephen Lamb (L) with the Paris 2024 Australian Jumping Team (L-R) Amber Fuller, Hilary Scott, Thaisa Erwin and Edwina Tops-Alexander and team vet Robin Bell.

Lamb’s passion for his role as Chef d’Equipe is palpable. He finds immense joy in being part of a team that represents Australia on the world stage. “Wearing the Australian uniform is a huge honor and privilege,” he says. The adrenaline and excitement of major competitions, such as the Olympics, fuel his enthusiasm and drive.

Advertisement

One of the aspects Lamb cherishes most is the opportunity to witness the personal growth and development of the riders. He relishes the moments when he sees them overcome challenges, refine their skills, and achieve their goals. “There can be a lot of highs and lows along the way. Unfortunately, there are no fairytales, just reality. On the occasions when it all comes together it can be very rewarding, but there are also times when things go south, and that can be gut-wrenching.”

Additionally, Lamb appreciates the collaborative nature of the position. Working closely with a diverse group of individuals, including riders, coaches and support staff, fosters a sense of camaraderie that he finds rewarding. He values the friendships and relationships built over the years, noting how these connections contribute to a positive team environment. “It’s about creating an environment where everyone feels valued and supported – the riders, the grooms, the owners, everyone” he emphasises.

Above: L to R: Previous Chef and now FEI Director of Jumping, Todd Hinde,, Stan Fear (Chef for Montreal 1976, Los Angeles 1984 and Seoul 1988) and Stephen Lamb.

Lamb also highlights the thrill of being involved in high-stakes competitions, where the pressure is intense, and the stakes are high. He enjoys the challenge of navigating complex situations, strategising under pressure, and finding solutions to unexpected problems. “Webby (former HPM Chris Webb) described the Chef’s role as being the ‘technical and tactical lead’ and that sums it up well. It can get fairly intense, but I enjoy being in the thick of it at those critical times.” he notes.

Having first taken on the role in 1999, Lamb has navigated the highs and lows of multiple Olympic Games and World Championships. His journey has shaped his perspective on team dynamics and the necessity for experience in high-pressure environments. He notes that while Australia has made strides in sending more riders to international competitions, the scope for real growth remains. “The big challenge is getting our riders and horses the necessary experience,” he remarks.

Advertisement

His love for the sport itself is foundational to his commitment. Having been passionate about equestrian sports since childhood, Lamb finds joy in every aspect of the competition. He feels a deep connection to the horses and the riders, and he thrives on the energy and excitement that comes with the sport. “I’ve loved this sport since I was young, and being part of it at the highest level, and the experiences and opportunities that come with that are really important to me.” he reflects and his many volunteer roles in the sport over the years have been driven by a desire to help move the sport forward ‘from the inside’.

Above: 3 year old Stephen Lamb at Royal Melbourne Show in 1971.

Lamb’s decision to return to the role in the lead-up to the Paris Olympics stemmed from his deep passion for the sport and his desire to contribute once again. He finds immense fulfillment in the Olympic experience, which he describes as life-changing—a sentiment made even more special by the fact that he met his wife, Mel, during the Sydney Games. His dedication to the team and the sport is evident, embracing both the challenges and the profound rewards that come with being part of the Jumping community.

Thank you Stephen Lamb for providing us with some insight into this essential role and for everything you have done, and continue to do, for our sport.

Advertisement